Publix!

[NCBull]

 

 

 

 

I think the mango key lime actually outsells their key lime. Notice, it's not a key lime mango pie, mango is the main ingredient with key lime added to it.

BOYCOTT PUBLIX

 

Please. You live in a region that uses mustard as a base for BBQ sauce. Talk about blasphemy.

 

 

 

Actually, I'm pretty sure "Carolina style" barbecue sauce is vinegar-based, but I get your drift. 

 

according to Wiki it depends on which region and state

 

http://en.wikipedia.org/wiki/Barbecue_in_the_United_States#Carolinas

 

Carolina barbecue is usually pork, served pulled, shredded, or chopped, but sometimes sliced. It may also be rubbed with a spice mixture before smoking and mopped with a spice and vinegar liquid during smoking. It is probably the oldest form of American barbecue.

Two styles predominate in different parts of North Carolina. Eastern North Carolina barbecue is normally made by the use of the "whole hog", where the entire pig is barbecued and the meat from all parts of the pig are chopped and mixed together. Eastern North Carolina barbecue uses a thin sauce made of vinegar and spices (often simply cayenne pepper). Western North Carolina barbecue is made from only the pork shoulder, which is mainly dark meat, and uses a vinegar-based sauce that includes the addition of varying amounts of tomato. Western North Carolina barbecue is also known as Lexington barbecue, after the town of Lexington, North Carolina, home to many barbecue restaurants and a large barbecue festival, the Lexington Barbecue Festival.^[14][15]

South Carolina has three regional styles. In western parts of the state, along the Savannah River, a peppery tomato or ketchup-based sauce is common. In the central part of the state (the Midlands), barbecue is characterized by the use of a yellow "Carolina Gold" sauce, made from a mixture of yellow mustard, vinegar, brown sugar and other spices. In the coastal "Pee Dee" region, they use the whole hog, and use a spicy, watery, vinegar-and-pepper sauce. In the Piedmont area of the state shoulders, hams, or Boston butts are used.

 

 

 

 

You don't even want to get in a que debate with a Carolina boy.  There is no sauce except vinegar-based, PERIOD.

[NCBull]

This is barbecue.   There is no other kind.

 

[2000bull]

I love the vinegar-based on a good pulled pork sandwich.....why must there always be food discussions? This board always makes me hungry.

[2000bull]

This is barbecue.   There is no other kind.

 

what's the fried thing on the right?

[2000bull]

This is barbecue.   There is no other kind.

 

I bet that would go great w/ a slice of mango key lime pie 

[GaUSFBull]

Agree that Carolina BBQ is solid.  However there ARE other kinds, contrary to what some close-minded individuals believe. 

[Rocky Style]

Publix deli soup anyone?

[Rocky Style]

Agree that Carolina BBQ is solid. However there ARE other kinds, contrary to what some close-minded individuals believe.

I love the Carolina girls but I don't know if I can get behind Carolina BBQ.

[NCBull]

Agree that Carolina BBQ is solid.  However there ARE other kinds, contrary to what some close-minded individuals believe. 

 

[Skingraft]

Publix deli soup anyone?

http://youtu.be/IjSk9krYg5U